Manna of the Madonie
The ash begins to produce the manna at an age between 6-8 years, but not all plants come into production at the same age and in the same period...
Provola delle Madonie – Caciocavallo
This Provola is a little more squashed and bellied than its cousin, the not very distant Nebrodi Provola, and it is produced in one of the richest...
Badda Beans
The small treasure of Madionie food traditions. For more than two centuries in Polizzi Generosa gardens, inside the Madonie Natural Park, grows a...
Park “Riserva naturale orientata Bosco di Favara e Bosco Granza”
The “Bosco di Favara e Bosco Granza” protected area covers an agricultural land belonging to Aliminusa, Cerda, Montemaggiore Belsito and Sclafani...
Park “Riserva Naturale Orientata del Monte San Calogero”
The St. Calogero Mountain Range is a massif consisting of limestone, dolomite and siliceous layers, and Numidian Flysch sediments. The ridges...
Ceramics
Madonita territory boasts an ancient and well-established ceramics tradition of high artistic value, which ranges from the faithful reproduction...
Carretto siciliano (Sicilian Cart)
One of the most popular among Sicilian artistic handicraft products is the Sicilian cart (in Sicilian “carrettu”). Since seventeenth...
Cane, rush and wood
The ancient art of ferla, cane and bulrush processing characterizes this area of Sicily and involves the production of beautiful furniture and...
Embroidery and fabrics
For centuries Sicilian women have mastered the art of embroidery, lace-making and weaving. The precious workmanship embroideries are executed with...
Golden Eagle
Name Aquila chrysaetos (Linnaeus, 1758) Order Accipitriformes Family Accipitridae Appearance The chrysaetos eagle, “golden” in Greek...