Gli Antichi Sapori Delle Madonie

Gli antichi Sapori delle Madonie, that in English could be called “Old flavours of the Madonie area” was founded in Gangi (Province of Palermo) in 1995, thanks to some young people who took over the management of one of the oldest traditional bakeries with wood-fired oven. The authenticity and love for tradition became the guidelines of the company that unites old traditions with the tastes and needs of contemporary society. The result is a mix of "tastes and knowledge", that has been passed down through the food tradition. The starting point is a careful selection of raw materials, promoting the Slow Food Presidia and using “0 km” produce, coming from the surrounding Madonie area. First the company was producing only bread, but today it also offers brioche with sugar, biscuits, savoiarde (Italian sponge finger biscuits), almond sweets, as well as focaccia ( flat oven-baked bread), pizzas, roasted goods and sandwiches of all kinds. Unique taste and goodness is what distinguishes Cucchie, u fasciddatu, the turrunetta, Taralla: typical products of Gangi that have been certified DE.CO (Municipal Designation of Origin). The company also distributes all typical products of the Madonie area, such as cheese, cured meats, biscuits, honey, oil and supports all tourist offices, guides and accommodation facilities in their tasting&sales tours of local “0 km” products offering real culinary trails with highly qualified personnel.